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LM

Commis Chef Apprentice

LYMPSTONE MANOR LTD

This apprenticeship is aimed at those who have a passion for food and cooking and are looking to develop their skill set. You will have the opportunity to work alongside Michael Caines and his team at Lympstone Manor.

Exeter College

IC

Chef apprentice

Ilsington Country House Hotel & Spa

At The Ilsington, dining is an experience to be enjoyed. This is an opportunity to work as an apprentice Chef in our award-winning restaurant, holder of two AA rosettes. Dining experience combines the finest local ingredients with modern English flavours, all served with breathtaking views of Haytor. Our menu offers the perfect blend of traditional classics and contemporary dishes, each one designed to delight.Our commitment to fresh, seasonal produce shines through in every dish. From the rich flavours of Dartmoor’s finest lamb, beef, and pork, to the daily catch from Brixham’s boats, every ingredient tells a story of local provenance. Cheese lovers will be treated to a selection of the West Country’s finest cheeses, including favourites like Quickes, and Sharpham. Foraging in the hotel grounds adds an extra layer of authenticity, with Head Chef Mike O’Donnell, at the helm since 1998, constantly evolving the menu to reflect the changing seasons and trends.For a more casual dining experience, The Blue Tiger, offers an opportunity to enjoy a leisurely lunch or unwind with a traditional Devonshire cream tea, served with homemade scones – perfect whether inside or on the terrace.At The Ilsington, every meal is a celebration of Devon’s rich culinary heritage, crafted with care and served with warmth.

Exeter College

CH

Guest Services Team Member

Cofton Holidays

As a Guest Services Team Member, you greet guests and assist throughout their stay, ensuring the highest level of service from arrival to departure.

Exeter College

CB

Commis Chef apprentice

Courtyard by Marriott

As a Level 3 Commis Chef Apprentice, you will support daily kitchen operations while learning essential culinary skills under the guidance of Chef Matt Mason. You’ll help prepare dishes, maintain high food‑safety standards, and develop strong foundations in both classical and modern cooking as you grow into a confident junior chef.

Exeter College

CH

Food & beverage team member

Cofton Holidays

As a team member (age dependant), you will be trained in various front-of-house skills such as greeting and hosting, Bar server, Barista, Expediting, Waiting, Table clearing, Cleaning, Cocktail making, and stock control. You'll serve as a knowledgeable resource for customer enquiries, offering insights into our delicious menu items and ensuring each customer enjoys a memorable experience.

Exeter College