Commis Chef Apprentice
LYMPSTONE MANOR LTD · Exmouth
You will learn how to prepare and carry out basic cooking tasks. The primary objective of the Commis Chef Apprenticeship is to learn and understand how to carry out basic functions within each of the sections of the kitchen. This is a perfect route for a new trainee in the kitchen who wishes to gain a nationally recognised professional chef qualification.
List of duties:
- Prepare, cook and finish food items in line with legislation and by following brand standards and recipe specifications ·
- Clean and maintain a safe and hygienic kitchen environment, including preparation, cooking and storage areas
- Use specialist kitchen equipment
- Complete H & S training in line with job role
- Understand the impact of seasonality on the available produce
Perks & benefits
Skills required
- Ability to work as part of a team
- Attention to detail
- Ability to follow instructions
- Basic knife skills
- Basic food knowledge
Qualifications required
Training you'll get
- Certification of Commis Chef Apprenticeship standard Level 2
- Level 1 Functional Skills in English and maths (where applicable)
Future prospects
The essentials
Hours, commitment and the dates that matter.
Training provider
Delivers the training for this role and manages your application.
























