Chef apprentice
Ilsington Country House Hotel & Spa · Office
- Food preparation and cooking-prepare, season and cook a variety of dishes, ensuring consistency, quality and adherence to recipes.
- Menu planning & Development-help design menus based on seasonal ingredients, dietary preferences and culinary trends
- Cook food in timely manner and ensure appealing plate presentation
- Stock management
- Ensure compliance with all health and safety regulations within the kitchen area
- Good team player with rest of kitchen team and front of house staff
Perks & benefits
Skills required
- Good team player
- Basic knife skills
- Passionate about food/being a chef
Qualifications required
Training you'll get
Future prospects
The essentials
Hours, commitment and the dates that matter.
Training provider
Delivers the training for this role and manages your application.
