Apprentice Commis / Production Chef
The White Hart Pub · Totnes
HospitalityIntermediate Level 2On-siteSustainableSmall businessCommunity
As a Production Chef Apprentice, you'll gain hands-on experience across a wide range of kitchen operations, including our busy à la carte restaurant, weddings, conferences and large-scale events. Working alongside experienced chefs, you'll develop the practical skills, confidence and knowledge needed to build a successful career in hospitality.
Our kitchen is committed to producing food to a two AA Rosette standard, with a strong focus on seasonal menus, locally sourced ingredients and minimising food waste wherever possible. We are proud to source fresh produce from a farm on the estate and have exciting plans to employ our own grower in the future, ensuring the highest quality ingredients while supporting sustainable practices.
This is a fantastic opportunity for an aspiring chef to learn in a professional, supportive environment, gain experience across all aspects of a high-quality kitchen, and benefit from excellent opportunities for internal progression and long-term career development.
List of duties
- Assist with prep and basic cooking duties.
- Maintain a clean, organised, and safe kitchen.
- Follow recipes, instructions, and food safety standards.
- Support the team during service and learn new skills on the job.
- Help with stock rotation, deliveries, and kitchen organisation.
Typical Working Pattern
Please note that the working pattern below is an example of the shifts you are likely to work. As this is a hospitality role, shifts may vary depending on business needs, events and seasonal demand.
Monday - Day off
Tuesday - Day off
Wednesday - 2:00 pm – 10:00 pm
Thursday - 11:00 am – 9:00 pm
Friday - 12:00 pm – 9:00 pm
Saturday - 11:00 am – 9:00 pm
Sunday - 10:00 am – 4:00 pm
Each working day includes a 1 to 1.5-hour break for lunch and downtime.
Skills required
- Good communication skills
- Good social and interpersonal skills
- Ability to follow instructions
- Willingness to listen and learn from others
- Keen eye for detail
- Ability to work well as part of a team
- Good organisational skills
- Ability to stay calm and work efficiently under pressure
- Willingness to accept feedback and use it to improve
- Basic time management skills
Qualifications required
Ideally, Maths and English GCSE at grade 4/C or above
Training you'll get
You will complete a Level 2 Commis Chef Apprenticeship with Exeter College. As part of your apprenticeship, you will attend college one day per week to develop your knowledge and practical skills. Throughout your programme, you will be supported by dedicated tutors and a Skills Officer, who will regularly visit you in the workplace to provide guidance, monitor your progress and help you achieve your apprenticeship.
Future prospects
Promotionswithin the business
The essentials
Hours, commitment and the dates that matter.
Hours
37 hours per week
Duration
15 months (Fixed Term)
Roles available
1
Posted
14 Jul 2026
Interviews
01 Sep 2026
Starts
Sep 2026
Apply by
30 Aug 2026
Training provider
Exeter College
Delivers the training for this role and manages your application.
Where you'd be based
TQ9 6EL
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