Apprentice Butcher
Lloyd Maunder Butchers · Exmouth
A Butcher Apprentice will learn how to:
- Prepare, trim, weigh and price up meat;
- Cut and bone a carcase;
- Package meat and store it correctly;
- They will be discussing different cuts with customers, including how to cook and safely store them;
- Always keeping their working environment safe and storing meat in accordance with health and safety legislation
- Maintain business records and budgets.
Perks & benefits
Skills required
- High standard of hygiene
- Good communication skills / Customer service skills
- Ability to upsell produce
- Safety conscious
- Great hand and eye coordination
Qualifications required
Training you'll get
Future prospects
The essentials
Hours, commitment and the dates that matter.
Training provider
Delivers the training for this role and manages your application.




























