Hospitality apprenticeships
Hospitality covers everything from kitchens and bars to hotels, events and restaurants. It's one of the largest employers of apprentices in the UK, and one of the few sectors where you can move from a first job to running a site in a handful of years.
Live hospitality opportunities
See all 295Apprentice Chef
Step inside the Hoy & Helmet, a charming pub restaurant. Come for the vibrant yet relaxing ambience and stay for the top-notch pub food. Our menu is brimming with traditional favourites, from classic Sunday roasts to hearty pies and steaks.
Bar and Waiting Apprenticeship
Join us at Premium Country Pub Collection, where we craft food and drink into something truly special. Picture beautiful interiors in stunning locations and great-tasting plates. With standout perks and a passion for the finer details - you'll create guests' experiences to remember.A great opportunity to develop your skills and experience to gain a qualification.
Apprentice Nandoca
A nanwhatnow? A Nandoca! That's what we call those in our restaurant family. Our passionate team players, putting their heart, soul, and magical powers into serving up amazing food and drink, catering unforgettable customer experiences. Brimming with passion and personality, as a Nandoca, I put all I have into everything I do in order to create unforgettable customer moments and feelings.
Chef apprenticeship
Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as an Apprentice Chef - helping our kitchen team make amazing food for our guests.
Apprentice Chef
Step inside the Cock Inn, a charming pub restaurant nestled in the historic market town of Rochford. Come for the vibrant yet relaxing ambience and stay for the top-notch pub food. Our menu is brimming with traditional favourites, from classic Sunday roasts to hearty pies and steaks.
Hospitality Supervisor Apprenticeship
Are you ready to turn your hand to new skills? We're looking for a motivated individual to join our team as a Hospitality Supervisor.
Why hospitality?
Hospitality promotes from within more than almost any other sector. Employers train people from scratch, and a Level 2 or 3 apprenticeship is the standard route to supervisor and management roles. Shift work also makes it one of the more flexible sectors to start in.
Common questions
Do I need catering experience to start?
No. Most hospitality apprenticeships are designed for complete beginners — employers train you on the job.
What hours will I work?
Hospitality often involves evenings and weekends, which many people find fits around other commitments. Your contract will set out your hours.
Where can a hospitality apprenticeship lead?
Supervisor, then management. Many head chefs and general managers started as apprentices, and the skills transfer internationally.







