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Room Attendant
Join our team as a Room Attendant, where you'll ensure a warm welcome for guests and maintain high standards of cleanliness.
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Housekeeper
Join us as a Housekeeper at the Oatlands Chaser, ensuring everything is clean, tidy, and ready for the doors to open.
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Bar Staff
As Part Time Bar Staff at the Court Oak you will bring your experience and passion to pour, mix and serve delicious drinks for our guests.
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Team Member
As a Part Time Team Member at the Gipsy Moth, you will become a master of all trades. You’ll offer a warm welcome and excellent service in our restaurants and with support and training from us, you’ll be able to help out in the kitchen and on the bar too!
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Head Chef
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.
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Chef
As a Chef at the Robins Nest, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
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Head Chef
As Head Chef at the Fox, Harpenden you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.
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Food Runner
Join us as a Part Time Food Runner at the Grenadier, supporting the bar and waiting teams to serve food and drinks to tables while ensuring everything is stocked up, clean, and tidy.
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Chef de Partie
As a Chef de Partie at the Old Bull & Bush, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
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Chef Apprenticeship
As a Chef with us, your food is the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, pulling together as a team.
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Assistant Manager
As Assistant Manager at the Station, you’ll bring your experience to the table, supporting the General Manager in leading your team to success.
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Sous Chef
As a Sous Chef at the White Swan, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
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