Chef de Partie

Mitchells & Butlers · Old Bull & Bush, London

HospitalityOther Employment OpportunityOn-sitePassionateTeam playerMentorDetail-oriented

As a Chef de Partie at the Old Bull & Bush, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your kitchen team are working together as one. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Hastee Pay – no more waiting for payday, you can access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…

  • Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
  • Run a section.
  • Prepare everything that is needed before service.
  • Maintain the highest standards of cleanliness and safety.
  • Cook to spec and know the menu inside out.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Perks & benefits

33% discount across all brands20% discount for friends and familyHastee Pay (access earned pay early)Paid-for qualificationsDiscounts on gym membershipsTeam socialsPension28 days paid holidayHigh-street shopping discountsFree sharesFree employee helpline

Skills required

Ability to run a kitchen section, mentor chefs and kitchen team members, maintain cleanliness and safety standards, cook to specification, and know the menu thoroughly.

Training you'll get

Opportunities to grow with paid-for qualifications.

Future prospects

Opportunity for progression with an average of 200 chefs promoted to Head Chef every year.

The essentials

Hours, commitment and the dates that matter.

Hours 37 hours per week
Roles available 1
Posted 29 Jun 2026
Starts Flexible
Apply by 29 Jul 2026

Training provider

Movement to Work

Delivers the training for this role and manages your application.

Where you'd be based

NW3 7HE

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