Apprentice Chef - N Family Bishops Stortford
N Family Bishop’s Stortford · Bishop’s Stortford
We are looking for someone that wants to learn to create balanced, nutritious and exciting menus. You will work in purpose-built kitchens in beautiful London nurseries. We will value you as a member of the team and support and coach you as you learn. Joining N is a chance for you to grow personally and professionally. To be successful in this role, you will; Go Beyond, Be Outstandingly Outstanding and Play as a Team.
Day to day you will learn to:
- Cook fresh and inspiring food for our children from 7am-4pm, Monday-Friday
- Constantly develop and evolve our menu, but in a cost-effective manner
- Create fun and nutritional snacks/dishes for all children attending the nursery, including those with specific dietary requirements (3 snacks/meals a day)
- Promote healthy messages and ideas around food
- Deliver best-in-class customer service and maintain a positive rapport with children and parents
- Monitor portion and waste control to maintain profit margins
- Ensure that all policies and procedures are in compliance with Environmental Health & Ofsted guidelines and that all relevant records are kept in line with Health and Safety and Food Hygiene Standards
To become an apprentice, you must:
Be 16 or over
Not already be in full-time education
You can start an apprenticeship whether you’re starting your career, want a change or you're upskilling in your current job. You can have a previous qualification like a degree and still start an apprenticeship.
As an apprentice, you’ll:
Have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace
Learn and train for a specific job
Get paid and receive holiday leave
Get hands-on experience in a real job
Study for 6 hours of your working hours
Complete assessments during and at the end of your apprenticeship
Be on a career path with lots of future potential
As an apprentice you will be included on a Level 2 Production Chef Apprenticeship.
Skills required
- Passion and positive approach (always see the glass half full)
- Driven by a ‘make it happen’ attitude
- A love for customer service (making people happy)
- High energy brought to every task you take on, and solution driven approach to problems
Qualifications required
Training you'll get
As an apprentice, you’ll:
Have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace
Learn and train for a specific job
Get paid and receive holiday leave
Get hands-on experience in a real job
Study for 6 hours of your working hours
Complete assessments during and at the end of your apprenticeship
Be on a career path with lots of future potential
As an apprentice you will be included on a Level 2 Production Chef Apprenticeship.
Future prospects
The essentials
Hours, commitment and the dates that matter.
Training provider
Delivers the training for this role and manages your application.
