Senior Chef Apprenticeship
Potton Hall Spa · Saxmundham
As a Senior Chef Apprentice at Potton Hall, you will take on greater responsibility within the kitchen, supporting the Head Chef in delivering a high-quality, fire-led dining experience. You will refine advanced cooking techniques while beginning to lead sections and mentor junior team members.
Day-to-day activities include:
- Managing a section during service (grill, prep, or pass)
- Cooking dishes to a high standard using live-fire and Josper equipment
- Assisting with menu development and daily specials
- Supervising junior staff and apprentices
- Monitoring stock levels and supporting ordering
Key responsibilities:
- Maintain consistency, quality, and presentation across all dishes
- Ensure your section runs efficiently during service
- Uphold food safety and hygiene standards at all times
- Support training and development of junior team members
Skills required
Qualifications required
Training you'll get
Future prospects
The essentials
Hours, commitment and the dates that matter.
Training provider
Delivers the training for this role and manages your application.
