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Chef de Partie
As a Chef de Partie at EGO - Penhow, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Sous Chef
As a Sous Chef at EGO - Penhow, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Chef
As a part time Chef at the Lyppard Grange, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Kitchen Assistant
Join us as a Part Time Kitchen Assistant at the Old Forge, where you’ll support the chefs and ensure the kitchen runs smoothly.
Chef
As a part time Chef at the Hazelwell, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Kitchen Assistant
As a Kitchen Assistant at the White Hart, you’ll ensure the kitchen is stocked, clean, and ready for service, supporting chefs in delivering great food.
Chef
As a Chef at the White Horse, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Chef
As a Chef at the Oatlands Chaser, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Kitchen Team Leader
As Kitchen Team Leader at the Bulls Head, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
Kitchen Assistant
Join us as a Part Time Kitchen Assistant at Bell, where you’ll support the chefs to serve food to be proud of.
Chef
As a part time Chef at the Kings Head, you will master our menu, with your food being the reason guests keep coming through our doors!
Junior sous chef
As Kitchen Team Leader at the White Hart, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
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