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Waiting Staff
As Part Time Waiting Staff at the Victoria Inn, you will give a warm welcome and excellent service to everyone who visits, serving food and drink to our guests that keeps them coming back through our doors.
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Kitchen Assistant
Join us as a Kitchen Assistant at the White Hart, where you’ll support the chefs and ensure the kitchen runs smoothly.
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Team Member
As a Part Time Team Member at the Bulls Head, you will become a master of all trades. You’ll offer a warm welcome and excellent service in our restaurants and with support and training from us, you’ll be able to help out in the kitchen and on the bar too!
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General Manager
At the Red Lion we recognise a good General Manager is key to our success. You’ll build a business to be proud of, help to grow your team and smash targets.
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Bar Staff
As Bar Staff at Orleans Smokehouse, you will bring your experience and passion to pour, mix and serve delicious drinks for our guests.
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Chef
As a Chef at Bell, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
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Sous Chef
As a Sous Chef at Bell, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
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Sous Chef
As a Sous Chef at Bell, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
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Chef
As a Chef at the Plough Inn Eynsford, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
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Chef
As a Chef at the Minnow, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
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Warehouse Colleague
Join Our Team at Wincanton Dedicated Grocery. Are you seeking a hands-on role within a friendly and supportive environment?
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Groundworker apprenticeship
Apprenticeship as a groundworker working on a construction site, Monday to Friday, 7:30am to 4:30pm, 40 hours per week, lasting 1 year 2 months.
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