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Assistant Chef
Join PGL as an Assistant Chef and help fuel children for adventure while developing your career in catering.
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Chef
Join PGL as a Chef and be part of a friendly catering team providing nutritious meals for guests.
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Housekeeping Assistant
Join PGL as a Housekeeping Assistant, where you will help create a home away from home for our guests.
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Catering Assistant
Join PGL as a Catering Assistant where you will help keep our guests fueled and ready for adventure. No experience needed, your character is what we value most.
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General Manager
At the Island Queen we recognise a good General Manager is key to our success. You’ll build a business to be proud of, help to grow your team and smash targets.
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Head Chef
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.
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Head Chef
As Head Chef at the Fox, Harpenden you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.
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Chef de Partie
As a Part Time Chef De Partie at the St George & Dragon, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
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Chef
As a Chef at the Longbridge Mill, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
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General Manager
At the Coundon Hotel we recognise a good General Manager is key to our success. You’ll build a business to be proud of, help to grow your team and smash targets.
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Sous Chef
As Kitchen Team Leader at the Brassmills, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
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Kitchen Team Leader
As Kitchen Team Leader at the Bakers Arms, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
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