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Apprentice Chef
We are seeking a talented, passionate, and driven Chef to join our dynamic culinary team. This is an exciting opportunity to showcase your creativity and culinary expertise in a vibrant hospitality environment while playing a key role in delivering exceptional dining experiences. As our establishment embarks on an exciting new chapter following a recent refurbishment and reopening, you will have the chance to contribute to its continued success, reputation, and growth.
Exeter College
Hairdressing Apprenticeship
Assist experienced stylists with daily salon operations while learning professional hairdressing skills. Responsibilities include shampooing and conditioning hair, preparing clients, maintaining salon cleanliness, supporting colour services, managing appointments, and delivering excellent customer service while working towards a recognised hairdressing qualification.
Reflections Training Academy
Hairdressing Apprenticeship
Assist experienced stylists with daily salon operations while learning professional hairdressing skills. Responsibilities include shampooing and conditioning hair, preparing clients, maintaining salon cleanliness, supporting colour services, managing appointments, and delivering excellent customer service while working towards a recognised hairdressing qualification.
Reflections Training Academy
Accounts and Finance Apprentice (Level 2)
Kick-start your Accounts and Finance career through this incredible apprenticeship opportunity. You’ll learn essential bookkeeping, accountancy and administration skills while working in a friendly team, with opportunities to progress into a long-term finance career.
Damar Training
Hairdresser
We are looking for a motivated and enthusiastic person to join our friendly team. You’ll learn all aspects of hairdressing while working by towards a recognised qualification.
Exeter College
Apprentice IT Consultant (Business and Finance)
Looking to build a long-term career in add in Business Analytics? Look no further! Kick-start your career today with a Level 4 Business Analysis apprenticeship with Innovate Tax Ltd in partnership with Kaplan. Gain valuable hands-on workplace experience while working towards a recognised qualification.
Kaplan
Apprentice Chef
Seeking talented, passionate, chef to join their team. Rise is a casual dining venue, the menu is inspired by the sea and world cuisine from Japan, Asia, India & the Middle East along with modern English. Hone your skills with our friendly core team.
Exeter College
Apprentice chef
As our current apprentice chef graduates this year, we are offering a unique opportunity to step into one of the South-West’s most popular eateries and start an incredible career in our successful restaurant.
Exeter College
Apprentice Chef
We are hiring an Apprentice for our family-run licensed cafe. This entry-level role involves assisting with food preparation, cooking, maintaining cleanliness, managing stock, and following health and safety guidelines.
Exeter College
Apprentice butcher
We're looking for a butcher apprentice with long term goal to work for us. We cut beef, pork, lamb, chicken, turkey, venison and make our own sausages and burgers.
Exeter College
Commis Chef Apprentice
This apprenticeship is aimed at those who have a passion for food and cooking and are looking to develop their skill set. You will have the opportunity to work alongside Michael Caines and his team at Lympstone Manor.
Exeter CollegeChef apprentice
At The Ilsington, dining is an experience to be enjoyed. This is an opportunity to work as an apprentice Chef in our award-winning restaurant, holder of two AA rosettes. Dining experience combines the finest local ingredients with modern English flavours, all served with breathtaking views of Haytor. Our menu offers the perfect blend of traditional classics and contemporary dishes, each one designed to delight.Our commitment to fresh, seasonal produce shines through in every dish. From the rich flavours of Dartmoor’s finest lamb, beef, and pork, to the daily catch from Brixham’s boats, every ingredient tells a story of local provenance. Cheese lovers will be treated to a selection of the West Country’s finest cheeses, including favourites like Quickes, and Sharpham. Foraging in the hotel grounds adds an extra layer of authenticity, with Head Chef Mike O’Donnell, at the helm since 1998, constantly evolving the menu to reflect the changing seasons and trends.For a more casual dining experience, The Blue Tiger, offers an opportunity to enjoy a leisurely lunch or unwind with a traditional Devonshire cream tea, served with homemade scones – perfect whether inside or on the terrace.At The Ilsington, every meal is a celebration of Devon’s rich culinary heritage, crafted with care and served with warmth.
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