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Head Chef
As Head Chef at the Court Oak you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.
Chef
As a Chef at the Oatsheaf, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Head Chef
Join us as a Head Chef at Mitchells & Butlers, the heart of hospitality. With over 1,600 businesses we’re the home of some of the nation's favourite restaurants, bustling bars, cosy country pubs and the local you didn’t know we owned.
Chef
As a Chef at the Bell, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Chef
As a part time Chef at O'Neill's Nottingham, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Head Chef
As Head Chef at the White House you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.
Junior Sous Chef
As a Junior Sous Chef at the Plough & Harrow, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
Bar Staff
As Part Time Bar Staff at the Plough & Harrow you will bring your experience and passion to pour, mix and serve delicious drinks for our guests.
Kitchen Assistant
Join us as a Part Time Kitchen Assistant at the Coundon Hotel, where you’ll support the chefs and ensure the kitchen runs smoothly.
Waiting Staff
As Waiting Staff at EGO - Penarth, you will give a warm welcome and excellent service to everyone who visits, serving food and drink to our guests that keeps them coming back through our doors.
Chef
As a Chef at EGO - Penarth, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Junior Sous Chef
As a Junior Sous Chef at the White Swan, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
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