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As Part Time Bar Staff at the Oatsheaf you will bring your experience and passion to pour, mix and serve delicious drinks for our guests.
As Kitchen Team Leader at the Bunch of Grapes, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
As a part time Chef at EGO - Horbury, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
As a Chef at EGO - The Star Inn, Kingsclere, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.

2027 apprenticeships are open in science, engineering, IT and more. Learn from experts on work that really matters.
As a Part Time Chef De Partie at EGO - The Star Inn, Kingsclere, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
As a Chef at the Albany, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
As Part Time Waiting Staff at the Bell, you will give a warm welcome and excellent service to everyone who visits, serving food and drink to our guests that keeps them coming back through our doors.
Join us as a Part Time Kitchen Assistant at the Royal Saracens Head, ensuring the kitchen is stocked, clean, and ready for service.
As Shift Supervisor at the Blue Anchor, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more.
As a Chef at the Wavendon Arms, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
As Shift Supervisor at the Greenhouse, you’ll give a warm welcome to everyone who visits. With a passion for great service and training great people, you’ll lead a team that keeps our guests coming back for more.
As a Sous Chef at EGO - Penhow, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.
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