Commis Chef
Thyme Hotel, Southrop Manor · Cotswold
Advertised on Thyme Hotel, Southrop Manor. We've listed it here so your search is complete — applications are handled on their site.
Catering & HospitalityApprenticeshipOn-siteFull-timeApprenticeship
Day to day responsibilities include;
- To assist other chefs in the kitchen area.
- To provide the highest standards of preparation and presentation for guests needs and to ensure expectations are met.
- To ensure that the kitchen areas are maintained in a clean and tidy manner in accordance with departmental standards.
- To ensure all equipment and materials are used in correct manner and any problems are reported immediately.
- To work effectively with colleagues to ensure a harmonious working environment where all employees are treated with respect and dignity.
- To maintain the security of stock areas at all times, immediately reporting any breaches.
- To comply with all health, safety, hygiene and licensing policies and procedures.
- To ensure that guest dissatisfactions are dealt with efficiently, reporting them to the Supervisor/Manager on duty.
- Any other duties as required by Management.
The essentials
Hours, commitment and the dates that matter.
Posted
29 Oct 2026
Apply by
02 Nov 2026
Where you'd be based
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