Commis Chef Apprentice

Aubrey Park Hotel is an independent hotel located near St Albans and Hemel Hempstead. Set within 9 acres of beautiful landscaped gardens and woodland, the hotel offers quality accommodation, conference facilities, banqueting services, and an exceptional dining experience. We pride ourselves on delivering outstanding customer service and providing excellent opportunities for career development within hospitality.

40 hours a week, 5 out of 7 days, including evening and weekends. 40 hours a week1 yearCommunication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Analytical skills, Logical, Team working, Creative, Initiative

Requirements

Essential qualifications

GCSE in:

• English (grade Level 2-9)
• Maths (grade Level 2-9)

Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.

Skills

• Communication skills
• Attention to detail
• Organisation skills
• Customer care skills
• Problem solving skills
• Presentation skills
• Analytical skills
• Logical
• Team working
• Creative
• Initiative

Other requirements

Applicants should be 18+ due to hours of work after 10pm. Additionally please consider the location before you apply as there is limited direct public transport so this is why someone who drives is desired.

English (grade Level 2-9), Maths (grade Level 2-9), Communication skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Presentation skills, Analytical skills, Logical, Team working, Creative, Initiative

After this apprenticeship

Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).

Successful completion of the apprenticeship could lead to:

• Permanent employment with Aubrey Park Hotel
• Progression to Chef de Partie and higher-level chef positions
• Further hospitality and culinary qualifications
• Long-term career development within the hotel industry