Apprentice Commis Chef

Oakland International is a multi-award-winning, family-owned business operating across the UK and Ireland, specialising in temperature-controlled logistics UK and integrated food logistics UK solutions.

Monday - Friday - 7 hours per day with 1 hour lunch break exact start and finish times to be discussed with the applicant. 30 hours a week1 year 3 monthsCommunication skills, IT skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Administrative skills, Number skills, Logical, Team working, Creative, Initiative, Non judgemental, Patience, Level 1 or Level 2 qualification in Catering, Hospitality, or professional Cookery, Level 2 Food Safety and Hygiene Certificate, Previous work experience, work placement, or volunteering in a kitchen, restaurant, café, or hospitality environment, Basic knowledge of food safety and kitchen hygiene practices

Requirements

Essential qualifications

GCSE in:

Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.

Skills

• Communication skills
• IT skills
• Attention to detail
• Organisation skills
• Customer care skills
• Problem solving skills
• Administrative skills
• Number skills
• Logical
• Team working
• Creative
• Initiative
• Non judgemental
• Patience

Other requirements

Desirable Qualifications:

• Level 1 or Level 2 qualification in Catering, Hospitality, or professional Cookery
• Level 2 Food Safety and Hygiene Certificate
• Previous work experience, work placement, or volunteering in a kitchen, restaurant, café, or hospitality environment
• Basic knowledge of food safety and kitchen hygiene practices

Communication skills, IT skills, Attention to detail, Organisation skills, Customer care skills, Problem solving skills, Administrative skills, Number skills, Logical, Team working, Creative, Initiative, Non judgemental, Patience, Level 1 or Level 2 qualification in Catering, Hospitality, or professional Cookery, Level 2 Food Safety and Hygiene Certificate, Previous work experience, work placement, or volunteering in a kitchen, restaurant, café, or hospitality environment, Basic knowledge of food safety and kitchen hygiene practices

After this apprenticeship

Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).

Successful completion of the Apprentice Commis Chef programme can open the door to a range of exciting career opportunities within the business. As your skills, experience, and qualifications develop, you will have the opportunity to progress through several culinary and hospitality roles within the business.