Butchery Apprenticeship Programme

ABP Food Group is one of Europe’s leading integrated agri-food businesses, with divisions specialising in food production, pet food and renewables. Over our 70-year history, we have grown to 14,000 strong team and have built a reputation for quality and innovation. ABP UK, part of the ABP Food Group produces quality fresh and frozen beef, lamb and frozen meat-free products to some of the nations leading supermarkets and restaurants, including a number of Michelin Star establishments!

Starting at 7.00am, Monday to Friday. Shifts to be confirmed. 40 hours a week1 year 4 monthsAttention to detail, Team working, Physical fitness, No formal qualifications required! We'll support you towards completing your Level 1 Functional Skills., Enthusiasm for the industry and a commitment to completing your apprenticeship., Keen to develop your skills and grow within the company.

Requirements

Share if you have other relevant qualifications and industry experience. The apprenticeship can be adjusted to reflect what you already know.

Skills

• Attention to detail
• Team working
• Physical fitness

Other requirements

• No formal qualifications required! We'll support you towards completing your Level 1 Functional Skills.
• Enthusiasm for the industry and a commitment to completing your apprenticeship.
• Keen to develop your skills and grow within the company.

After this apprenticeship

Your earnings can increase over time with an apprenticeship. Find out about potential future pay (opens in new tab).

Skills for the Future You: This programme is designed to support more than just your technical development. You’ll also build important life skills through learning about money management, time management, British Values, respect and shared values in our business, mental health awareness, confidence and communication skills, helping you succeed both at work and in everyday life.

This apprenticeship is a stepping stone to advanced qualifications and specialised roles within ABP UK. Continue your journey in sustainable butchery, retail, or further education in the broader meat industry.