Apprentice Chef
Dolphin Hotel · Newton abbot
HospitalityIntermediate Level 2On-siteSmall business
Responsibilities
- Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
- Providing guidance and support to ensure efficient operations
- Manage food production processes, including portion control and presentation standards
- Abide by food safety procedures, maintaining hygiene and cleanliness in compliance with health regulations
- Coordinate with front-of-house teams to ensure smooth service delivery
- Work with the head chef and owner in future menu planning, development, and innovation to meet customer preferences
- Help monitor inventory levels and assist with stock ordering to minimise waste and optimise resources
- Lead by example in maintaining a positive, professional work environment
Experience
- A passion for food preparation, cooking techniques, and culinary arts
- Familiarity with basic food safety standards and regulations
- Awareness of food production processes and service operations
- Previous experience in hospitality or serving roles is advantageous but not essential
Perks & benefits
Paid Training Employee Discounts
Skills required
- Willingness to learn and develop new culinary skills
- Good communication and teamwork skills
- Ability to follow instructions and recipes accurately
- Good organisational and time management skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and commitment to quality
- Basic food preparation and knife skills (desirable but not essential)
- Ability to maintain high standards of cleanliness and organisation
- Positive attitude with a proactive approach to work
- Reliability, punctuality, and a strong work ethic
- Willingness to work flexible hours, including evenings, weekends, and bank holidays where required
- Basic numeracy and literacy skills
- Ability to use kitchen equipment safely and responsibly
Qualifications required
| English and Maths at grade C/4 is desirable |
Training you'll get
As part of your apprenticeship, you will attend Exeter College one day per week during term time to work towards your Level 2 Production Chef qualification. You will also receive regular workplace support from a dedicated Skills Officer, who will visit you in your place of work to provide guidance, monitor your progress, and help you develop the knowledge, skills, and behaviours required to successfully complete your apprenticeship
The essentials
Hours, commitment and the dates that matter.
Duration
13 months (Fixed Term)
Roles available
1
Posted
06 Jul 2026
Interviews
01 Sep 2026
Starts
Sep 2026
Apply by
30 Aug 2026
Training provider
Exeter College
Delivers the training for this role and manages your application.
Where you'd be based
TQ13 9AL
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