Apprentice Team member
Gather · Totnes
- Greeting and Seating Guests: Welcome customers warmly, manage reservations, and guide guests to their tables in a polite and professional manner.
- Customer Service: Provide a detailed description of the tasting menu options, and ensure guests have everything they need during their visit.
- Serving Food and Drinks: Deliver food and beverages promptly, ensuring presentation standards and hygiene practices are followed.
- Table Maintenance: Clear tables, reset them efficiently, and maintain a clean and organised dining area.
- Handling Payments: Process customer bills using a POS system, manage cash/card transactions, and ensure accuracy.
- Teamwork: Work closely with kitchen staff to ensure smooth service and excellent guest experiences.
- Health & Safety: Follow all food safety, hygiene, and workplace safety standards in line with restaurant policies.
- Learning and Development: Attend training sessions, complete coursework on time, and take feedback constructively to grow your skills
Perks & benefits
Skills required
- Good communication skills
- Willingness to learn
- A team player with a professional approach
- Punctuality and attention to detail
Qualifications required
Training you'll get
The essentials
Hours, commitment and the dates that matter.
Training provider
Delivers the training for this role and manages your application.
























