Apprentice Butcher
Lloyd Maunder Butchers · Kingsbridge
HospitalityIntermediate Level 2On-siteProgression
A Butcher Apprentice will learn how to:
• Prepare, trim, weigh and price up meat;
• Cut and bone a carcase;
• Package meat and store it correctly;
• They will be discussing different cuts with customers, including how to cook and safely store them;
• Always keeping their working environment safe and storing meat in accordance with health and safety legislation;
• Maintain business records and budgets.
Perks & benefits
Paid Training
Skills required
High standard of hygiene
Good communication skills / Customer service skills
Ability to upsell produce
Safety conscious
Great hand and eye coordination
Qualifications required
Ideally Maths and English 4/C or above
Training you'll get
level 2 Butchery
Level 2 Knife Skills
Level 2 H&S in the Food Supply
Level 2 Food Hygiene
Future prospects
On successful completion of the course, you could progress to the Level 3 Advanced Butcher apprenticeship. You could also achieve a permanent employment contract.
The essentials
Hours, commitment and the dates that matter.
Roles available
1
Posted
15 Jul 2026
Interviews
01 Oct 2026
Starts
Oct 2026
Apply by
30 Sep 2026
Training provider
Exeter College
Delivers the training for this role and manages your application.
Where you'd be based
TQ7 1PG
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