Sous Chef

Mitchells & Butlers · Bell, Belbroughton

HospitalityOther Employment OpportunityOn-sitePassionateDrivenTeam playerConfident leader

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at Bell, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.

This opportunity comes with the added benefit of onsite accommodation.

WHAT’S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

  • Be driven to smash targets with your team.
  • Train and inspire your team to deliver food to be proud of.
  • Support your Head Chef with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Have confidence in managing Chefs and the wider Kitchen Team.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Perks & benefits

Onsite accommodation33% discount across all brands20% discount for friends and familyPaid-for qualificationsDiscounts on gym membershipsTeam socialsPension28 days paid holidayHigh-street shopping discountsFree sharesFree employee helpline

Skills required

Passion for serving great food, ability to train and inspire a team, experience working with a branded menu, confidence in managing chefs and kitchen staff, knowledge of food ordering, preparation, stock control, and health and hygiene regulations.

Training you'll get

Opportunities to grow with paid-for qualifications.

Future prospects

Opportunity for progression with an average of 200 chefs promoted to Head Chef every year.

The essentials

Hours, commitment and the dates that matter.

Hours 37 hours per week
Roles available 1
Posted 29 Jun 2026
Starts Flexible
Apply by 29 Jul 2026

Training provider

Movement to Work

Delivers the training for this role and manages your application.

Where you'd be based

DY9 9XU

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